Tag Archives: tasty

Thanksgiving Leftover Shelf Life Guide

scroll to the bottom for the ‘quick guide’ for leftover shelf life;)  Thanksgiving Leftovers Do you know what is better than a great Thanksgiving feast? THE LEFTOVERS! We have a few tips for storing those amazing, delicious leftovers that we dream about the entire first part of November. Our family likes to eat light before our Thanksgiving meal so I like to have a few dips  out for snacking while I get everything else ready. Check out my favourites: CASHEW & BEET DIP, PUMPKIN SPICE DIP Seriously though?! Is it EVEN? We like to whip our potatoes up with extra butter& garlic. How do you eat yours? We have even froze our leftover mashed potatoes. I use them to make the best Shepherd’s Pie. Stuffing (aka dressing) is my FAVOURITE part of the meal! Since I am not a fan of stuffing the bird this Weelicious recipe has become an absolute staple for our holiday meals. Get the recipe: Apple Sausage Stuffing Bites. They last just as long as regular stuffing and taste even more divine. Want to know my clean up secret? I try to serve as many of my sides in Wean Green so that I can just throw the lid on the leftovers. Yep. That simple. On the off chance that there is any Turkey leftover, try making some Turkey Pot Pies! They freeze well and are great for lunches or on the fly dinners.  No more guessing how long your leftovers are going to keep! Use our quick guide to help with meal prep and freezer meals. Happy Happy Thanksgiving!

Snowman Cheeseball

Print Recipe Snowman Cheeseball Transform your favourite cheeseball recipe into a snowman. Course Appetizers Servings Ingredients 2 pkgs cream cheese1 cup cheddar cheese, shredded1 tbsp dried onion, minced1/2 tsp dry mustard2 tbsp parsley1/2 tsp hot sauce3/4 cup mozza cheese, finely shredded6 peppercorns1 shred of carrot2 blueberries Course Appetizers Servings Ingredients 2 pkgs cream cheese1 cup cheddar cheese, shredded1 tbsp dried onion, minced1/2 tsp dry mustard2 tbsp parsley1/2 tsp hot sauce3/4 cup mozza cheese, finely shredded6 peppercorns1 shred of carrot2 blueberries Instructions beat cream cheese, cheddar, dried onion, mustard, parsley & hot sauce until well blended roll cheese mixture into two balls, one slightly smaller than the other roll each ball in mozza and place the small one on top of the large chill for 30 minutes use blueberries for eyes, peppercorns for buttons & carrot for nose

Rainbow Veggie Pinwheel

Breakfast in a Hole

S’mores

Don’t have a fire going? S’more lovers do not need to worry! This is a great alternative to the classic s’more, as well it’s a great recipe to get the kids involved in. Print Recipe S’mores Course Appetizers Prep Time 20 minutes Cook Time 0 Servings people Ingredients 1 bag chocolate chips1 bag marshmallows1 sleeve graham crackerslollipop sticks Course Appetizers Prep Time 20 minutes Cook Time 0 Servings people Ingredients 1 bag chocolate chips1 bag marshmallows1 sleeve graham crackerslollipop sticks Instructions In a small saucepan over medium heat, bring a small amount of water to a high simmer. Place the chocolate chips in heat proof bowl and place the jar in the water. Stir until the chocolate chips are melted and then remove from water. Place the graham crackers in a Ziplock bag and crush into a fine crumb, then transfer the crumbs to a bowl Skewer one marshmallow onto a lollipop stick, dip it in the melted chocolate, then roll it in the graham cracker crumbs. Place the s’mores on a parchment paper to dry. Recipe Notes

Zucchini Puree

Protein Packed Pumpkin Spice Dip

We love this protein-packed Pumpkin Spice Dip recipe that Rachel shared with us!! Rachel is one of the very talented students that has worked with Meghan Telpner, for more healthy recipes check out her cookbooks and blog! Meghan may even have a healthy pumpkin spice latte on her blog;)