Tag Archives: baby food recipe

Recipe of the Week Chinese Version-Apple Turkey Loafs

Recipe of the Week-Pumpkin & Carrot Orange Mush (6+ Months)

1 pumpkin 10 carrots 1. Preheat oven to 400 degrees farenheit. 2. Cut the pumpkin lengthwise. Scoop out all the seeds and guts. 3. Cut off the ends of the carrots and cut them in half. 4. Put the pumpkin in your baking pan so that the skin is facing up. Add the carrots and 1/4 cup water. 5. Bake for 45 minutes. 6. Scoop out the pumpkin from the skin. 7. Puree pumpkin and carrots together in a food processor or blender adding breast milk or water as needed. Pour into Wean Cubes. Remember to check the temperature before serving. Store the leftovers in the fridge for 3 days or the freezer for 6 months.