Recipe of the Week-Slow Cooker Kamut Blueberry Breakfast

Slow Cooker Kamut Blueberry Breakfast

1 cup whole grain kamut

3 cups water

2 cups blueberries

½ cup dates, chopped

1. Combine all ingredients in the slow cooker and stir well.

2. Cook on low for 6-8 hours.

3. Puree. Store in Wean Cubes

Yields Approximately: 2 cups

Post a Comment

Your email is never shared.


One Comment

  1. July 13, 2010

    Nice recipe! It’s sound really tasty. As per i know that there is many slow cooker is available in the market but here your info is different and nice.Thanks for sharing with us.