Yellow Squash and Apples
Yellow Squash and Apples
  1. Preheat the oven o 400F.
  2. Put the squash in a baking pan. Add the apples and just enough water to cover the bottom.
  3. Bake for 45 minutes. Allow to cool slightly.
  4. Scoop out the squash from the peel.
  5. Puree the squash the apples together in a food processor or blender, adding breast milk or water as needed to achieve the desired consistency.

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