Print Recipe
Weelicious' Turkey Shepherds Pot Pie
This is a great recipe if your family didn't finish up your holiday meal!
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees
  2. Heat 1 tbsp of butter in a saucepan over medium heat and cook the onions for 4 minutes or until translucent
  3. Add the celery, carrots and thyme and cook for an additional 3 minutes
  4. Melt the remaining 3 tbsp of butter into the vegetables and sprinkle 3 tbsp of flour over them. Stir to make a roux. Cook for 1-2 minutes, stirring to coat the vegetables
  5. Add the milk, broth, chopped turkey and peas and simmer over low to medium heat for 10 minutes or until thick and creamy. Add salt to taste
  6. Divide the mixture among 4 10 oz ramekins or one 8 x 8 inch baking dish.*
  7. Evenly top each filled ramekin with mashed potatoes and sprinkle 2 tbsp of cheddar cheese on top to cover
  8. Place ramekins on a baking sheet and bake for 10 minutes until warmed through and cheese has melted (25 minutes for an 8 x 8 inch dish)
  9. Serve. * Cover and freeze after this step. Defrost and bake as directed in step 7