Vegetable Stir Fry
Vegetable Stir Fry
Prep Time
15minutes
Cook Time
10minutes
Prep Time
15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. For the rice, cook in a rice cooker as directed on package.
  2. For the sauce, stir together the soy sauce, honey, and lime juice in a small bowl and set aside.
  3. Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften, about 2 minutes.
  4. Add the garlic and season with a little salt and pepper, then cook about 30 seconds.
  5. Add the broccoli, carrot, mushrooms, bell pepper, and 2 tablespoons of the stock. Season with a little salt and pepper, and cook, stirring often, until vegetables are soft on the outside but still crunchy in the middle about 5 minutes.
  6. Add the sauce to the pan and cook, stirring often, until the vegetables are cooked al dente.
  7. Serve atop brown rice.
Recipe Notes

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