Print Recipe
Vegetable Stir Fry
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For the rice, cook in a rice cooker as directed on package.
  2. For the sauce, stir together the soy sauce, honey, and lime juice in a small bowl and set aside.
  3. Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften, about 2 minutes.
  4. Add the garlic and season with a little salt and pepper, then cook about 30 seconds.
  5. Add the broccoli, carrot, mushrooms, bell pepper, and 2 tablespoons of the stock. Season with a little salt and pepper, and cook, stirring often, until vegetables are soft on the outside but still crunchy in the middle about 5 minutes.
  6. Add the sauce to the pan and cook, stirring often, until the vegetables are cooked al dente.
  7. Serve atop brown rice.
Recipe Notes