Toasted Eggs
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Toasted Eggs
These toasted eggs are so simple to make and perfect for back-to-school days!
Instructions
Using a drinking glass or cookie cutter, cut out a circle from
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In a nonstick skillet, melt the butter over medium-low heat.
Place the bread and the cut-out bread circle in the pan.
Put the egg yolk (or crack the whole egg) into the hole in
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Cover and cook for 5 minutes.
Flip both the bread with the egg and the bread circle, and
cook for an additional 3 to 5 minutes, or until the egg is set.
Top the bread with the cut-out circle.
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