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Sushi Rice
Sushi rice is great on its own, or included in our other Sushi roll recipes!
Course Main Dish
Cuisine Asian
Servings
Fills 2 Meal Cubes
Ingredients
Course Main Dish
Cuisine Asian
Servings
Fills 2 Meal Cubes
Ingredients
Instructions
  1. Cook rice according to directions on package.
  2. Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
  3. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture.
  4. Allow to cool to room temperature before using to make sushi.
Recipe Notes

Sushi Rice