Quick & Easy Gluten Free Chicken Noodle Soup
Print Recipe
Quick & Easy Gluten Free Chicken Noodle Soup
Chicken Noodle Soup is one of my all time favourite soups. With celiacs in the family we need a good gluten free option. Sometimes, we need it fast. This is my quick, easy & gluten free soup that you can easily make anytime. I love doubling this recipe and throwing the extra soup in the freezer for an easy school lunch on cold winter days.
Instructions
Melt butter in large pot on medium high
Saute carrots, celery and onion for 5 minutes until soft
Add garlic and stir for about 2 minutes
Add chicken and cook for about 6 minutes until the chicken is cooked through
Add salt, pepper, sage, thyme and chicken broth and stir well
-
Add pasta and let boil 8-10 minutes (cook for time on pasta box)
Serve or store in the fridge for 3 days in your Wean Green. Can be frozen for 3 months.
Related
This entry was written by
Melissa, posted on
October 4, 2018 at 3:25 pm, filed under
Feeding Weaners & Families and tagged
batch cook,
chicken noodle soup,
easy soup,
flu & cold remedy,
gluten free,
gluten free chicken noodle soup,
homemade recipes,
hot soup,
soothing. Bookmark the
permalink. Follow any comments here with the
RSS feed for this post.
Both comments and trackbacks are currently closed.