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Pea Puree
This pea puree is perfect for little weaners aged 6 months and older and provides lots of protein, as well as calcium, vitamin A, and iron too!
Course Main Dish
Cuisine American
Servings
Fills 4 Wean Cubes
Ingredients
  • 2 cups peas fresh or frozen
Course Main Dish
Cuisine American
Servings
Fills 4 Wean Cubes
Ingredients
  • 2 cups peas fresh or frozen
Instructions
  1. Place a steamer basket in a pot and add enough water to just touch the bottom of the steamer basket.
  2. Cover the pot and bring the water to a boil over high heat.
  3. Add the peas, turn the heat down to medium, and loosely cover the pot.
  4. Steam for 3 to 5 minutes, until the peas are very soft. Allow to cool slightly.
  5. Puree in a food processor or blender, adding breast milk or cooking water as needed to achieve the desired consistency.
Recipe Notes

Pea PureePea_Puree_1_Pea Puree (1)