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Kale Chips
Substitute junk food with kale chips for a healthier lunchtime snack.
Course Snack
Cuisine American
Servings
Fills 2 Meal Cubes
Course Snack
Cuisine American
Servings
Fills 2 Meal Cubes
Instructions
  1. Line 2 baking sheets with parchment paper. Preheat oven to 300F.
  2. Remove stems from kale and discard. Tear into pieces. Rinse, and pat dry, removing all water.
  3. Spread the kale over the baking sheets in a single layer. Drizzle with olive oil then rub oil in with hands to ensure the kale is coated evenly. Sprinkle with salt and any desired seasonings.
  4. Bake for 10 minutes. Rotate sheets and bake for 10 to 12 more minutes or until chips are dry, crispy and evenly baked.
Recipe Notes

Kale Chips