Hummus and Chips - We Love GlassWe Love Glass

Hummus and Chips

Course

Appetizers, Snack

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

2 cups chickpeas drained well-cooked or canned
1/2 cup tahini optional
1/4 cup extra-virgin olive oil
2 cloves garlic peeled
salt & pepper to taste
1 tbsp cumin or paprika ground
1 lemon juice

Course

Appetizers, Snack

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

2 cups chickpeas drained well-cooked or canned
1/2 cup tahini optional
1/4 cup extra-virgin olive oil
2 cloves garlic peeled
salt & pepper to taste
1 tbsp cumin or paprika ground
1 lemon juice

Instructions

Put everything in a food processor and being to process.
Add the chickpea liquid or water as need to allow the machine to produce a smooth puree.
Serve with chips, pretzels or pita.

Recipe Notes

Hummus and Chips

Related

This entry was written by Melissa, posted on April 10, 2017 at 7:00 am, filed under Back 2 School Recipes, Feeding Weaners & Families, LitterLESS Lunch Ideas, Recipes of the Week and tagged easyrecipes, healthysnacks, litterLESSlunch, weancube, WeanGreen. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.