Fish Crackers
All kids will love the cheesy taste of these crackers!
Fish Crackers
All kids will love the cheesy taste of these crackers!
Instructions
  1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
  2. Pulse in water, 1 tablespoon at a time.
  3. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
  4. Roll out the dough and cut into desired shapes. Place on a parchment paper lined cookie sheet.
  5. Bake at 350 degrees F for about 15 minutes.
Recipe Notes

Fish Crackers

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