Print Recipe
Fish Crackers
All kids will love the cheesy taste of these crackers!
Course Snack
Cuisine American
Servings
Fills 4 Wean Tubs
Course Snack
Cuisine American
Servings
Fills 4 Wean Tubs
Instructions
  1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
  2. Pulse in water, 1 tablespoon at a time.
  3. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
  4. Roll out the dough and cut into desired shapes. Place on a parchment paper lined cookie sheet.
  5. Bake at 350 degrees F for about 15 minutes.
Recipe Notes

Fish Crackers