Print Recipe
Butternut Squashed Carrots
Course Main Dish
Cuisine American
Servings
Fills 4 Wean Tubs
Ingredients
Course Main Dish
Cuisine American
Servings
Fills 4 Wean Tubs
Ingredients
Instructions
  1. Preheat the oven to 400°F.
  2. Put the squash in a baking pan, cut sides down. Add the carrots and just enough water to cover the bottom.
  3. Bake for 45 minutes.
  4. Allow to cool slightly. Scoop out the squash from the skin.
  5. Puree the squash and carrots together in a food processor or blender, adding breast milk or water as needed to achieve the desired consistency.
Recipe Notes

Butternut Squashed Carrots