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Banana Oat Chocolate Chip Muffins
These muffins are easy to make and packed with flavour! Gluten intolerance friendly 🙂
Course Snack
Cuisine American
Servings
Fills 1 Meal Cube
Ingredients
Course Snack
Cuisine American
Servings
Fills 1 Meal Cube
Ingredients
Instructions
  1. Preheat oven to 400F.
  2. Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
  3. Pour batter into prepared muffin pan.
  4. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.
Recipe Notes

Banana Oat Chocolate Chip Muffins