| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
muffins
|
Ingredients
- 1 cup plain Greek yogurt
- 2 bananas medium ripe
- 2 large eggs
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 1/2 baking powder
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
Ingredients
|
|
Instructions
- Preheat oven to 400F
- Add all the ingredients except for the chocolate chips to a blender or food processor an dprocess on high until the oats are broken down the batter is smooth and creamy.
- Stir in chocolate chips by hand.
- Pour batter into a prepared muffin pan.
- Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.
Recipe Notes