Recipe of the Week-Sweet Potato’s & Green Beans

I was (am) a bit of a picky eater when it comes to my veggies so I always try to mix up the flavours a bit for my babies so that they don’t get their hate on one specific veggie! This combo even allows me to stomach green beans;)

Sweet Potato & Green Beans

1 lb green beans

5 sweet potatoes

Preheat oven to 400 degrees.

Wash and cut the ends of fresh green beans (if using frozen don’t worry about it).

Wash and peel the sweet potatoes

Chop up sweet potatoes into cubes.

Throw sweet potatoes and green beans in a casserole dish with just barely enough water to cover the bottom.

Bake for 1 hour.

Throw them in your blender and puree to the right consistency. You may need to add water or breast milk to thin them out.

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