Recipe of the Week-Sweet Chicken

Although simple, this was one of my youngest weaner’s favorite meals when she was about 10 months old! Once you have introduced sweet potatoes it is okay to mix it with chicken after 8 months.  Feeding chicken alone is too bland for some weaners (not all) and if they have a familiar taste to go with it they are more willing to eat those first meats!

Sweet Chicken

2 boneless skinless chicken breast

4 sweet potatoes

Preheat oven to 400 degrees. Poke each sweet potato seven times and wrap in tinfoil. Cook sweet potatoes for 40 minutes. Place chicken on baking sheet and place in the oven. Cook sweet potatoes and chicken for another 20 minutes. Dice into small pieces or puree in a food processor or blender adding breast milk or water as needed. Pour/spoon into Wean Cubes. Remember to check the temperature before serving. Store the leftovers in the fridge for 3 days or the freezer for 3 months.

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One Comment

  1. January 5, 2011

    I have to explain this picture:) I took it with my iphone on my beat up table. My camera wasn’t working but I really wanted to get this up today so I took desperate measures, I promise it still tastes good:)