Recipe of the Week-Slow Cooker Acorn Squash & Persimmon

Yes, thats right, Persimmons and Squash:) Squash is an awesome fall veggie and mixed with persimmons it gives it a sweeter taste.  So delicious! If you are making a really large batch throw some in the freezer to create some awesome sauces!

Ingredients

1 large acorn squash, peeled and diced

3 persimmons, peeled and diced

1 cup water

1. Combine all ingredients in the slow cooker and stir.

2. Cook on low for 4-6 hours.

3. Puree.

Yields Approximately: 3 cups

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One Comment

  1. November 13, 2010

    Really nice post,thank you