Yes, thats right, Persimmons and Squash:) Squash is an awesome fall veggie and mixed with persimmons it gives it a sweeter taste. So delicious! If you are making a really large batch throw some in the freezer to create some awesome sauces!
1 large acorn squash, peeled and diced
3 persimmons, peeled and diced
1 cup water
1. Combine all ingredients in the slow cooker and stir.
2. Cook on low for 4-6 hours.
Yields Approximately: 3 cups