Snack Mix

Melissa, July 12, 2016

Keep a handy treat like this snack mix in your car or purse for sudden cravings!

Toasted Eggs

Melissa, July 11, 2016

These toasted eggs are so simple to make and perfect for back-to-school days!

Joy the Baker’s Blueberry Pancake Muffins

Melissa, June 29, 2016

Put a spin on traditional blueberry pancakes with these delicious and filling blueberry pancake muffins!

EarthDay Birthday Finish Line!!

Melissa, April 22, 2016

a Rafflecopter giveaway

Sweet Somethings – Valentine’s Day Gift Ideas

Melissa, February 1, 2016

We have gifts that are perfect for the classroom, your bestie, your love and even your mama:) 1. Make White Chocolate Treats! RECIPE 2. Put a Ring on It. Did you know we double as Engagement plan experts? Seriously, call us. We eat this stuff up! 3. Get rid of your broken crayons and make these amazing Heart Crayons! Such a fun treat for a classroom. INSTRUCTIONS 4. BUBBLES. BUBBLES. BUBBLES. Who doesn’t love some pink bubbles with an awesome handmade heart wand!? INSTRUCTIONS 5. Every single person needs to make and eat these Strawberry Chocolate Hearts. It takes about 3 seconds and provides a lifetime of happiness. RECIPE (if you wanna call it that) 6. Fill ’em up! So many people refrain from eating their fave foods. Fill a container with their favourite sweet treat and you will definitely win your Valentine’s heart! 7. Fortune Cookie Cards! You can write your own message, maybe something like ‘will you marry me’? INSTRUCTIONS 8. Set the mood. Make your own beeswax candles or pick some up at the store.

WIN! Garden Pack Wean Cubes

Melissa, January 15, 2016

And the Cribsie goes to…We love awards season:) Vote for Wean Green to help us win a 2016 Cribsie! a Rafflecopter giveaway

The UnDiet Wean Green Experience & Giveaway!

Melissa, November 11, 2015

Okay, so if you didn’t know this yet….chefs are to me what rock stars are to the majority of the population. Meghan Telpner is no exception, this rock star chef has followed up her first book, UnDiet, with a phenomenal cook book that helps you finesse your UnDiet menu! The UnDiet Cookbook truly is what the title promises. Amazing recipes that don’t require you to be on a ‘diet’. AANNNDDD they are gluten free. My heaven. Win a copy of The UnDiet Cookbook with a Wean Green Kitchen Set to store all of your new healthy recipes! a Rafflecopter giveaway A little bit about how awesome Meghan is: Toronto based author and nutritionist Meghan Telpner, brings her healthy and awesome life inspiration to fans across the globe. As founder of the Academy of Culinary Nutrition and author of the bestselling UnDiet: Eat You Way to Vibrant Health and The UnDiet Cookbook, she is fast creating a revolution in health and wellbeing. Inspiration is waiting at MeghanTelpner.com and follow her daily #UndietLife adventures @meghantelpner

Lunch Idea List!

Melissa, September 1, 2015

Oh my, we have one more day left before school lunches take over my life again! Here is a list of some of my favourites that I used last school year! Good luck-cheers! ~M. 1. Quick, easy & healthy Applesauce 2. Dana’s MOG’s Italian Tortellini Soup 3. Melissa’s Spinach Artichoke Pesto Pizza 4. Inhabitot Michelle’s Granola Bars 5. MoPa’s House Made Sweet Chips 6. Perfect for Autumn, Crispy Apple Chips 7. ALL Smoothies still rock my mornings 8. Rayne & Talia (aka Weaners) Fave Snack Bars  9. The tastiest Chicken Salad EVA 10. Pizza Dippers  11. Banana Coconut Muffins 12. I love these Banana Chocolate Chip Muffins (use applesauce instead of butter!) 13. Weelicious’ Turkey Cucumber Roll Ups  14. KickStart’s Pumpkin Cranberry Protein Balls 15. Oh She Glow’s Lunch Bowls

Back 2 School 2015 CONTEST!

Melissa, September 1, 2015

a Rafflecopter giveaway

Cauliflower Cheddar Soup Recipe

Melissa, August 31, 2015

Easy Monday Lunches = love.  This recipe is probably one of my favourite soups because I can make it ahead, it freezes well and the kids love it! Cauliflower Cheddar Soup (Wean Green Style) 1 tbsp butter 1 medium onion, chopped 2 stalks celery, chopped 2 garlic cloves, minced 2 potatoes, peeled & diced 1 head of cauliflower, chopped 3 cups chicken broth 1 tsp salt 1 tsp pepper 2 1/2 cups milk 2 tbsp flour (I use gluten free) 1 pinch of nutmeg 1 1/2 cups cheddar cheese Melt butter on medium in a large soup pot. Add onions, celery & garlic and brown for about 3-5 minutes. Add potatoes, cauliflower, broth, salt & pepper and bring to a boil on high heat. Once boiling turn to medium low and simmer for 15-20 minutes until veggies are soft.  Whisk the flour and nutmeg into the milk. Pour into softened veggies. Stir for about 5 minutes to let thicken. Transfer to a blender (in batches, once I blew it all up). Puree until smooth. Return to pot. Stir on medium heat for 5 minutes to reheat. Remove from heat and add 1 cup cheese. Stir to melt. Add salt & pepper to taste.  Sprinkle the remaining cheese on top to serve! A meal bowl is the perfect serving bowl:) Enjoy!!    

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