Marshmallow Snowmen Stirrers

Print Recipe Marshmallow Snowmen Stirrers Hot chocolate will never be the same. These tasty marshmallow candy cane stir sticks are a perfect addition to your hot chocolate on a cold day. Course Appetizers Servings Ingredients 12 marshmallows5 candy canes1/2 cup mini chocolate chips5 orange tic tac candies (or orange icing)10 pretzel sticks1/4 cup melted chocolate chips Course Appetizers Servings Ingredients 12 marshmallows5 candy canes1/2 cup mini chocolate chips5 orange tic tac candies (or orange icing)10 pretzel sticks1/4 cup melted chocolate chips Instructions skewer 3 marshmallows on candy cane use tic tac (or orange icing) for nose using melted chocolate, stick on eyes, mouth and buttons press pretzels in as arms dip in hot cocoa

Reindeer Rice Treats

Print Recipe Reindeer Rice Treats Turn your favourite treats into cute animals and share with the class. Course Dessert Servings Ingredients 3 tbsp butter1 pkg marshmallows6 cups rice cereal1/4 cup melted chocolate chips12 red m&m candies24 chocolate chips Course Dessert Servings Ingredients 3 tbsp butter1 pkg marshmallows6 cups rice cereal1/4 cup melted chocolate chips12 red m&m candies24 chocolate chips Instructions melt butter over low heat add marshmallows to butter, stir well and melt. remove from heat stir in rice cereal press into a 13 x 9 greased pan and cool cut into rectangles melt chocolate and use it to glue the eyes and nose on. draw on antlers

S’mores

Don’t have a fire going? S’more lovers do not need to worry! This is a great alternative to the classic s’more, as well it’s a great recipe to get the kids involved in. Print Recipe S’mores Course Appetizers Prep Time 20 minutes Cook Time 0 Servings people Ingredients 1 bag chocolate chips1 bag marshmallows1 sleeve graham crackerslollipop sticks Course Appetizers Prep Time 20 minutes Cook Time 0 Servings people Ingredients 1 bag chocolate chips1 bag marshmallows1 sleeve graham crackerslollipop sticks Instructions In a small saucepan over medium heat, bring a small amount of water to a high simmer. Place the chocolate chips in heat proof bowl and place the jar in the water. Stir until the chocolate chips are melted and then remove from water. Place the graham crackers in a Ziplock bag and crush into a fine crumb, then transfer the crumbs to a bowl Skewer one marshmallow onto a lollipop stick, dip it in the melted chocolate, then roll it in the graham cracker crumbs. Place the s’mores on a parchment paper to dry. Recipe Notes