Quick & Easy Gluten Free Chicken Noodle Soup

Chicken Noodle Soup is one of my all time favourite soups. With celiacs in the family we need a good gluten free option. Sometimes, we need it fast. This is my quick, easy & gluten free soup that you can easily make anytime. I love doubling this recipe and throwing the extra soup in the freezer for an easy school lunch on cold winter days.

Popcorn Cake

Print Recipe Popcorn Cake Wean Green’s own, Patty, uses her famous Popcorn Cake to win over the hearts of everyone in the office! It may have even gotten her a raise or two;) Course Appetizers, Dessert Servings Ingredients 3/4 cup popcorn kernels1 bag jumbo marshmallows1 cup butter2 cups chopped jujubes Course Appetizers, Dessert Servings Ingredients 3/4 cup popcorn kernels1 bag jumbo marshmallows1 cup butter2 cups chopped jujubes Instructions spray or butter a 9 x 13 pan pop kernels and pick out any that didn’t pop stir in jujubes melt butter over medium heat add marshmallow and stir until melted pour marshmallow mix over popcorn mix press mixture into pan allow to cool, cut and serve

Reindeer Rice Treats

Print Recipe Reindeer Rice Treats Turn your favourite treats into cute animals and share with the class. Course Dessert Servings Ingredients 3 tbsp butter1 pkg marshmallows6 cups rice cereal1/4 cup melted chocolate chips12 red m&m candies24 chocolate chips Course Dessert Servings Ingredients 3 tbsp butter1 pkg marshmallows6 cups rice cereal1/4 cup melted chocolate chips12 red m&m candies24 chocolate chips Instructions melt butter over low heat add marshmallows to butter, stir well and melt. remove from heat stir in rice cereal press into a 13 x 9 greased pan and cool cut into rectangles melt chocolate and use it to glue the eyes and nose on. draw on antlers

Breakfast in a Hole

Toblerone Shortbread Cookies

If you’ve never tried Toblerone chocolate bars then this recipe is a must for you! Print Recipe Toblerone Shortbread Cookies Course Snack Prep Time 25 minutes Cook Time 45 minutes Servings dozen Ingredients 2 cup butter softened1 cup super-fine sugar3 1/2 cup flour1/2 cup cornstarch2 bars toblerone swiss milk chocolate2 tbsp sifted icing sugar Course Snack Prep Time 25 minutes Cook Time 45 minutes Servings dozen Ingredients 2 cup butter softened1 cup super-fine sugar3 1/2 cup flour1/2 cup cornstarch2 bars toblerone swiss milk chocolate2 tbsp sifted icing sugar Instructions Preheat oven to 350F. Beat butter and sugar, in large bowl with the mixer on high speed until light and fluffy. Mix flour and cornstarch in a small bowl. Gradually add the dry mixture, beating well after each addition. Chop chocolate into small pieces. Stir in chocolate. Drop by tablespoonfuls, onto baking sheets. Bake 20 to 25 minutes or until lightly browned. Makes about 4 dozen. Let them cool completely and then sprinkle with icing sugar. Recipe Notes  

Brownie Christmas Trees

A fun way to get your kids involved in your Holiday baking! Everyone always loves a tasty brownie so why not decorate them with even more delicious treats? Print Recipe Brownie Christmas Trees Course Snack Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 1/2 cup butter1 cup White Sugar2 eggs1 tsp vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flower1/4 tsp salt1/4 tsp baking powder1 tub icing or cream cheese icing20 mini candy canessprinklesmini candies Course Snack Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 1/2 cup butter1 cup White Sugar2 eggs1 tsp vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flower1/4 tsp salt1/4 tsp baking powder1 tub icing or cream cheese icing20 mini candy canessprinklesmini candies Instructions Preheat oven to 350F. Then butter and flour a 8in square pan. Lightly melt butter and stir in sugars, eggs and vanilla. Beat in cocoa powder, flour, salt and baking powder. Spread batter into pan. Bake for 25 to 30 minutes. Allow brownies to cool for 15 minutes and then cut not triangles. Put your icing into a plastic bag and cut off a small piece of the corner, making a piping bag. Break off the curved part of the candy cane and stick the straight [iece into the bottom of the “tree”. Now it’s time to decorate however you wish with assorted candies! Recipe Notes

Caramel Twists

A great twist on our favourite popcorn twists or puffs. Adding a homemade caramel sauce creates a tasty treat that you can’t step away from. Print Recipe Caramel Twists Course Snack Prep Time 15 minutes Cook Time 45 minutes Servings Meal Cubes Ingredients 1.2 lb butter1 cup brown sugar1/2 cup light corn syrup1 tsp. baking soda1 bag popcorn twists Course Snack Prep Time 15 minutes Cook Time 45 minutes Servings Meal Cubes Ingredients 1.2 lb butter1 cup brown sugar1/2 cup light corn syrup1 tsp. baking soda1 bag popcorn twists Instructions Preheat oven to 250F Place popcorn twists into large roasting pan. Next, using a saucepan cook together for 2 minutes the butter, brown sugar and corn syrup. Add baking soda to the mixture, which will cause it to foam. Allow the foam to cook down slightly and remove from heat. Pour caramel mixture over popcorn twists and stir until evenly mixed. Place in oven for 45 minutes, stirring at least every 10-15 minutes. Remove from oven and pour onto wax paper, allow to cool slightly and break apart. Recipe Notes

Sunshine Cookies

A quick, yet delicious recipe that will brighten your day!

Sunshine Cookies

Brighten up your day with this delicious cookie recipe

Chocolate Pudding

Chocolate pudding is great for a special treat!