Gingerbread People

Print Recipe Gingerbread People These tasty gingerbread people are a classic holiday cookie. Decorate with any of your favourite sweet treats. Course Dessert Servings Ingredients 1/2 cup butter (room temp)1/2 cup packed brown sugar1/2 cup molasses1 egg, separated2 1/2 cups flour1 tbsp ground ginger1 tsp all spice1 tsp baking soda1 cup icing sugar8-10 drops food colouring Course Dessert Servings Ingredients 1/2 cup butter (room temp)1/2 cup packed brown sugar1/2 cup molasses1 egg, separated2 1/2 cups flour1 tbsp ground ginger1 tsp all spice1 tsp baking soda1 cup icing sugar8-10 drops food colouring Instructions preheat oven to 350, grease cookie sheet beat the butter & sugar together until light and creamy. Add molasses and egg yolk and beat until combined. mix flour, ground ginger, all spice and baking soda in a separate bowl add flour mixture to butter mixture and stir until mixed. knead dough until smooth. cover with wrap and put in the fridge for 30 minutes. meanwhile, beat egg white in clean bowl until stiff peaks form. divide for each colour. once chilled, roll dough and cut out shapes. bake for 10 mins. cool, decorate & serve.

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A great twist on our favourite popcorn twists or puffs. Adding a homemade caramel sauce creates a tasty treat that you can’t step away from. Print Recipe Caramel Twists Course Snack Prep Time 15 minutes Cook Time 45 minutes Servings Meal Cubes Ingredients 1.2 lb butter1 cup brown sugar1/2 cup light corn syrup1 tsp. baking soda1 bag popcorn twists Course Snack Prep Time 15 minutes Cook Time 45 minutes Servings Meal Cubes Ingredients 1.2 lb butter1 cup brown sugar1/2 cup light corn syrup1 tsp. baking soda1 bag popcorn twists Instructions Preheat oven to 250F Place popcorn twists into large roasting pan. Next, using a saucepan cook together for 2 minutes the butter, brown sugar and corn syrup. Add baking soda to the mixture, which will cause it to foam. Allow the foam to cook down slightly and remove from heat. Pour caramel mixture over popcorn twists and stir until evenly mixed. Place in oven for 45 minutes, stirring at least every 10-15 minutes. Remove from oven and pour onto wax paper, allow to cool slightly and break apart. Recipe Notes

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