French Honey Bread & Olive Oil

It’s easy peasy to create & eat. Yummy goodness in a Wean Green container. Who could ask for anything more?

Shhhhh….don’t tell anyone, but I cheated with the bread. I used a breadmaker.

The French Honey Bread Recipe comes from The Bread Machine Cookbook by Donna Rathmell German on page 32.

French Honey Bread:

What the recipe said:

What I really did:

¾ cup water a little more
2 tsp. honey squeezed some in
2 tsp. olive oil dumped some in
2/3 tsp. salt dash of Himalayan salt
2/3 tsp. sugar didn’t put anything in
2 cups flour same
1 ½ tsp. yeast 2 tsp. yeast


Olive Oil Dip da dip da dip doo wop a dooby do (singing is HaPpiNeSs for the Soul):

3 tbsp. olive oil

1 tbsp. balsamic vinegar

garlic powder – just enough to add some extra flavor

onion powder – just enough to add some extra flavor


Add them all together in your favorite wean green container & shake, rattle & roll. Voila! Grab a piece of your fresh bread & dip away. Yumminess! If you work from home, you can add a glass of wine to your enjoyment! 😉

A Word From Laura:

I’m excited to be joining the LitterLESS Lunch Team & sharing the YuMMY FuN you can have packing your creative lunch in your Wean Green containers. I love being a part of something that promotes HaPpY + Healthy eating and LitterLESS Lunches! Happy + Healthy Food = a Happy + Healthy YOU.