Crispy Apple Chips Recipe

apple chips

Crispy Apple Chips
Melissa’s Fave Bedtime Snack

3 Apples (I use whatever I have on hand)
1 tablespoon Cinnamon

1. Preheat oven to 225 degrees. Core the apples.
2. Slice apples as thin and evenly as humanely possible.
3. Layer the apples on cookie sheets lined with silicone liners. 3-4 apples normally takes up 2 cookie sheets. Sprinkle with cinnamon.
4. Bake for 2.5 hours. Flip them every 45 minutes and keep a good eye on them. They will brown-not burn:)
5. Store in a Meal Bowl and put on the counter. They will be gone before you can put a lid on them!

Added Bonus-0 Weight Watchers Points!

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