Category Archives: Wean Team

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2016 Holiday Gift Guide

Wean Green presents this year’s holiday gift guide! Packed  full with fun and creative gifts that you and your kids can put together for family and friends. This guide will ensure a festive and innovative way to celebrate the holidays, as well as your loved ones.  Click the link below to view the guide. 2016 Holiday Gift Guide To go directly to your favorite recipe, click the links below. Sweet Treats Toblerone Shortbread S’mores Chocolate & Almond Bark  Homemade Marshmallows Brownie Christmas Trees Caramel Twists Chocolate Coconut Energy Balls Creative Crafts Fingerprint Ornaments Sock Snowman Popsicle Christmas Tree Reindeer Dust Home Goods Lavender & Peppermint Bath Salts Sugar Cookie Foot Soak Homemade Lotion Chocolate Face Mask Drinks Loose Leaf Tea Kit Mocha Cocoa  

S’mores

Don’t have a fire going? S’more lovers do not need to worry! This is a great alternative to the classic s’more, as well it’s a great recipe to get the kids involved in. Print Recipe S’mores Course Appetizers Prep Time 20 minutes Cook Time 0 Servings people Ingredients 1 bag chocolate chips1 bag marshmallows1 sleeve graham crackerslollipop sticks Course Appetizers Prep Time 20 minutes Cook Time 0 Servings people Ingredients 1 bag chocolate chips1 bag marshmallows1 sleeve graham crackerslollipop sticks Instructions In a small saucepan over medium heat, bring a small amount of water to a high simmer. Place the chocolate chips in heat proof bowl and place the jar in the water. Stir until the chocolate chips are melted and then remove from water. Place the graham crackers in a Ziplock bag and crush into a fine crumb, then transfer the crumbs to a bowl Skewer one marshmallow onto a lollipop stick, dip it in the melted chocolate, then roll it in the graham cracker crumbs. Place the s’mores on a parchment paper to dry. Recipe Notes

Chocolate & Almond Bark

Yum! Chocolate and almond bark is definitely a recipe you need to try this holiday season, it will easily become one of your top go to’s. Print Recipe Chocolate & Almond Bark Course Appetizers Prep Time 15 minutes Cook Time 30 minutes Servings Meal Cubes Ingredients 1/2 cup chopped almonds2 cup milk chocolate chips1 tbsp shortening Course Appetizers Prep Time 15 minutes Cook Time 30 minutes Servings Meal Cubes Ingredients 1/2 cup chopped almonds2 cup milk chocolate chips1 tbsp shortening Instructions Line a 9x13in baking pan with parchment paper and set aside. Put chopped almonds in a pan. Cook, stirring often over medium high heat, until golden brown and remove from heat. In metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in half the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-sized pieces. Recipe Notes

Lavender & Peppermint Bath Salts

Loose Leaf Tea Kit

Brownie Christmas Trees

A fun way to get your kids involved in your Holiday baking! Everyone always loves a tasty brownie so why not decorate them with even more delicious treats? Print Recipe Brownie Christmas Trees Course Snack Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 1/2 cup butter1 cup White Sugar2 eggs1 tsp vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flower1/4 tsp salt1/4 tsp baking powder1 tub icing or cream cheese icing20 mini candy canessprinklesmini candies Course Snack Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 1/2 cup butter1 cup White Sugar2 eggs1 tsp vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flower1/4 tsp salt1/4 tsp baking powder1 tub icing or cream cheese icing20 mini candy canessprinklesmini candies Instructions Preheat oven to 350F. Then butter and flour a 8in square pan. Lightly melt butter and stir in sugars, eggs and vanilla. Beat in cocoa powder, flour, salt and baking powder. Spread batter into pan. Bake for 25 to 30 minutes. Allow brownies to cool for 15 minutes and then cut not triangles. Put your icing into a plastic bag and cut off a small piece of the corner, making a piping bag. Break off the curved part of the candy cane and stick the straight [iece into the bottom of the “tree”. Now it’s time to decorate however you wish with assorted candies! Recipe Notes

Chocolate Face Mask

Sock Snowman

Popsicle Christmas Trees

Homemade Lotion