Chicken Noodle Soup is one of my all time favourite soups. With celiacs in the family we need a good gluten free option. Sometimes, we need it fast. This is my quick, easy & gluten free soup that you can easily make anytime. I love doubling this recipe and throwing the extra soup in the freezer for an easy school lunch on cold winter days.
Make mornings a little bit easier by baking these mimi oatmeal bites ahead of time and throwing in the freezer!
Congratulations, you made it to the end! Don’t forget to add the companies you found in the comments! a Rafflecopter giveaway
Print Recipe Pita Trees Instead of sending sandwiches this holiday season create some Pita Trees for lunches! Course Appetizers Servings Ingredients 3 pitas12 pretzel sticks1/2 cup guacamole1 red pepper, thinly sliced Course Appetizers Servings Ingredients 3 pitas12 pretzel sticks1/2 cup guacamole1 red pepper, thinly sliced Instructions cut pitas into wedges place pretzel stick in bottom of pita for a tree trunk spread guacamole on pitas use the red pepper to decorate your tree
Print Recipe Popcorn Cake Wean Green’s own, Patty, uses her famous Popcorn Cake to win over the hearts of everyone in the office! It may have even gotten her a raise or two;) Course Appetizers, Dessert Servings Ingredients 3/4 cup popcorn kernels1 bag jumbo marshmallows1 cup butter2 cups chopped jujubes Course Appetizers, Dessert Servings Ingredients 3/4 cup popcorn kernels1 bag jumbo marshmallows1 cup butter2 cups chopped jujubes Instructions spray or butter a 9 x 13 pan pop kernels and pick out any that didn’t pop stir in jujubes melt butter over medium heat add marshmallow and stir until melted pour marshmallow mix over popcorn mix press mixture into pan allow to cool, cut and serve
Print Recipe Meat & Cheese Tree Platter Decorate your meat & cheese plate into the shape of a tree to celebrate this holiday season! Course Appetizers Servings Ingredients 1 cup cheddar cheese, cubed1 cup gouda cheese, cubed1 cup jack cheese, cubed1 package sausage, cut into pieces10 cherry tomatoes5 sprigs of fresh rosemary Course Appetizers Servings Ingredients 1 cup cheddar cheese, cubed1 cup gouda cheese, cubed1 cup jack cheese, cubed1 package sausage, cut into pieces10 cherry tomatoes5 sprigs of fresh rosemary Instructions layer ingredients in the shape of a tree place rosemary in between each layer
Print Recipe Marshmallow Snowmen Stirrers Hot chocolate will never be the same. These tasty marshmallow candy cane stir sticks are a perfect addition to your hot chocolate on a cold day. Course Appetizers Servings Ingredients 12 marshmallows5 candy canes1/2 cup mini chocolate chips5 orange tic tac candies (or orange icing)10 pretzel sticks1/4 cup melted chocolate chips Course Appetizers Servings Ingredients 12 marshmallows5 candy canes1/2 cup mini chocolate chips5 orange tic tac candies (or orange icing)10 pretzel sticks1/4 cup melted chocolate chips Instructions skewer 3 marshmallows on candy cane use tic tac (or orange icing) for nose using melted chocolate, stick on eyes, mouth and buttons press pretzels in as arms dip in hot cocoa
Print Recipe Festive Layer Dip Adding a mix of green & red pepper will bring the holiday season to your table. A great appie for any holiday event. Course Appetizers Servings Ingredients 1 cup cream cheese1/2 cup miracle whip1 cup salsa2 cups mozza cheese2 tomatoes, diced1 green pepper, diced1 red pepper, diced2 green onions choppedcrackers, veggies or chips Course Appetizers Servings Ingredients 1 cup cream cheese1/2 cup miracle whip1 cup salsa2 cups mozza cheese2 tomatoes, diced1 green pepper, diced1 red pepper, diced2 green onions choppedcrackers, veggies or chips Instructions mix cream cheese and miracle whip spread mix on a plate spread salsa over miracle whip layer sprinkle cheese over salsa layer sprinkle veggies over cheese layer and serve with your favourite cracker, chip or veggies
Print Recipe Grinch Kabobs These super easy snacks are perfect for a classroom holiday party! Course Appetizers Servings Ingredients 12 mini marshmallows12 strawberries2 bananas12 green grapes12 toothpicks Course Appetizers Servings Ingredients 12 mini marshmallows12 strawberries2 bananas12 green grapes12 toothpicks Instructions wash strawberries & grapes peel and slice banana into thin strips chop top of strawberries off assemble the ingredients on the toothpick in the order they are listed
Print Recipe Veggie Santa No one can resist a veggie when it is shaped like the big guys face! Spice up your holiday veggie platters. Course Appetizers Servings Ingredients 2 red bell peppers, sliced1 cup cherry tomatoes1/2 head cauliflower, chopped1/2 cucumber, peeled and sliced2 blueberries Course Appetizers Servings Ingredients 2 red bell peppers, sliced1 cup cherry tomatoes1/2 head cauliflower, chopped1/2 cucumber, peeled and sliced2 blueberries Instructions place cucumbers in middle of the plate in an oval shape for Santa’s face shape arrange the peppers to make his hat arrange cauliflower at the base of the peppers, to line his hat and at the base of the face for his beard line the cauliflower ‘beard’ with cherry tomatoes to show his suit. use a tomato for his nose, blueberries for his eyes and a pepper for his mouth