Chewy Chocolate Brownies

Melissa, March 27, 2017

Pomegranate Slaw

Melissa, March 20, 2017

Shaved Brussels Sprouts

Melissa, March 13, 2017

Parsnip Puree

Melissa, February 27, 2017

Meghan Telpner InstaTakeover Kitchen Set Giveaway!

Melissa, February 23, 2017

a Rafflecopter giveaway

Oatmeal Energy Bites

Melissa, February 20, 2017

Apple Sausage Stuffing Bites

Melissa, February 6, 2017

Grilled Turkey an Quinoa Burgers

Melissa, February 6, 2017

Rosé Galentine Gummy Bears

Melissa, February 2, 2017

Just for adults! 🙂 Print Recipe Rosé Galentine Gummy Bears Servings Ingredients 1 cup rosé Servings Ingredients 1 cup rosé Instructions Add Rosé, sugar & gelatin into a pot on medium low. Stir for 5 minutes until the powders have dissolved. Add dye. Drop into gummy bear molds Place in fridge for 2 hours until set. Store refrigerated in your favourite Wean Green!

Valentine’s Day Popcorn Treats

Melissa, February 2, 2017

Print Recipe Valentine’s Day Popcorn Treats Servings Ingredients 12 oz white chocolate8 cups popped popcorn (about 1/3-/1/2 cup unpopped)1/2 tsp salt2 tsp sprinkles1 package conversation hearts Servings Ingredients 12 oz white chocolate8 cups popped popcorn (about 1/3-/1/2 cup unpopped)1/2 tsp salt2 tsp sprinkles1 package conversation hearts Instructions pop popcorn melt chocolate (in microwave or over medium low heat on stove) gently toss the popcorn with the melted chocolate and then add the sprinkles and candy spread your mixture out on a cookie sheet to dry let cool about 30 mintues

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